OMG! I REALLY Need to Learn How to Cook!
About This Product:
OMG!!! I REALLY Need to Learn How To Cook!
Do you eat the same foods all the time because it's really quick, easy and convenient. Are food delivery apps.the first ones on your screen? Is your food budget your take out budget? Is homemade a microwave meal? For some reason, you never really learned how to cook. You were too busy with sports or other activities, cooking wasn’t a thing in your household or someone in your household was a great cook, but somehow, the skill wasn’t passed on. NO WORRIES, by taking this course you will learn to cook dishes that are Delicious, Easy, Nutritious, and will be Proud to Serve to Family and Friends and Social Media Worthy.
No, REALLY!
This Class includes:
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The Basics of what kind of utensils and equipment you need in your kitchen and how to use them.
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Applying basic Kitchen Safety and Sanitation Rules, keeping you and your family and friends from becoming ill or dying.
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Learning the safe way to use a knife by applying cutting, slicing, julienne/sticks and cubing or dicing to cut up food to make a delicious snack.
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Learning how to really read a recipe to prepare the dish of your choice. This gives you the power to make whatever you want whenever you want it.
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How to properly measure ingredients, especially in baking, can assure tasty and Social Media Worthy results.
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Getting into the habit of reading the recipes BEFORE you cook, measure and prepare the ingredients Mise En Place/Everything in its place, ahead of making the dish assures that you get tasty results.
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Clean as you cook, so that your kitchen isn’t a wreck!
The Dishes/Food You Will Prepare as You Learn:
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Texan Queso
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Mini Charcuterie Board with fruit or vegetables, cheese cubes
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Breakfast Tacos
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The Famous Avocado Toast that won’t cost $7.00 and up.
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Salad in a Jar
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Spaghetti (Pasta) and Homemade Red SAuce with or without meat
At the end of this course, you’ll be on your way to Culinary/Cooking Independence and you’ll be able to say, OMG!! I really CAN Cook!
Program Details
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Lilia Pellicano
My Story
I’m Lilia Patricia Reade Pellicano. I was born on September 20, 1953. Yep, I’m a part of the Boomer Generation. I was born and pretty much raised in El Paso, Texas. It sits on that little point that looks like a triangle. My Mom’s family owned Mexican restaurants throughout my childhood, where my siblings, cousins and I went after school. My Dad’s family worked for the Railroad or were Entrepreneurs.
After graduating High School, I attended and earned a Bachelor's degree in Home Economics from The University of New Mexico. Then a Masters from University of Texas El Paso. Both are in education.
During my university days, I married Julio Pellicano, who also was a teacher.We have two wonderful sons, who grew up to be wonderful men.
We applied and were accepted into the Department of Defence Dependent Schools -DODDS in 1983. The organization is now called DoDEA-Department of Defense Education Activity. Our first assignment was in Pirmasens, Germany, and for the next 17 years we taught and traveled all over the world.
When my husband died in 1999, I came home to Texas for a couple of years, then went back to DoDDS, this time Hanau, Germany.
I retired in 2008, from DoDEA having taught Culinary Arts and other subjects.
Coming back to Texas, I taught Culinary Arts for about 12 years at the same amazing High School. I retired in 2021 with 42+ years of teaching. In about 6 months, I got bored and decided to pursue my other bucket list items. Writing a book, I have written two: Pelli’s Essential Recipes and a Retirement Guide. Currently, I created a Basic Cooking Course for People who can’t cook. It’s been a joy to create. I also traveled to Utjoski, Iceland to see the Northen Lights.
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